This jalapeño cheddar sourdough loaf combines the bold, tangy flavor of traditional sourdough with a spicy kick from fresh jalapeños and a rich, melty cheddar cheese. The golden, crackling crust surrounds a soft, airy crumb, while the peppers add a burst of heat and the cheddar offers a creamy, savory depth. Naturally fermented for a perfectly balanced flavor, this loaf is ideal for everything from a hearty sandwich to a flavorful side for soups and stews.

Ingredients: Bread Flour, Water, Whole Wheat Flour, Sharp Cheddar Cheese, Jalapeño, Salt

This product is exempt from New Hampshire licensing and inspection.