This cranberry walnut sourdough loaf combines the tangy flavor of traditional sourdough with the sweet, tart burst of cranberries and the earthy crunch of toasted walnuts. The golden, crackling crust surrounds a soft, airy interior with an open crumb and delightful pockets of fruit and nut. Naturally fermented for a rich, slightly sour taste, this loaf is perfect for everything from a savory breakfast toast to a flavorful sandwich or simply enjoyed on its own.

Ingredients: Bread Flour, Water, Whole Wheat Flour, Walnuts, Cranberries, Salt

This product is exempt from New Hampshire licensing and inspection.