This cinnamon sugar sourdough loaf takes the classic tangy flavor of sourdough and infuses it with the warm, sweet aroma of cinnamon and a touch of sugar. The golden, crackling crust encases a soft, airy crumb with a subtle sweetness throughout, making each slice a perfect balance of savory and sweet. Naturally fermented for depth of flavor, this loaf is ideal for breakfast, a cozy snack, or simply enjoyed as a treat with butter.

Ingredients: Bread Flour, Water, Whole Wheat Flour, Sugar, Cinnamon, Salt

This product is exempt from New Hampshire licensing and inspection.